Superintendent
REI(4 months ago)
About this role
The Production Superintendent manages operations at an egg processing facility, ensuring products meet USDA and company standards for safety, quality, and regulatory compliance. The role focuses on overseeing production performance, equipment reliability, and adherence to HACCP and SQF food safety systems.
Required Skills
- Leadership
- Communication
- Organization
- Food Safety
- Sanitation
- HACCP
- SQF
- PCQI
- Equipment Maintenance
- Process Improvement
+8 more
Qualifications
- High School Diploma
- GED
- Associate Degree
- Bachelor's Degree
- PCQI
- HACCP Certification
- SQF Practitioner Certification
- GFSI
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