Supervisor Clinical Nutrition

St. Luke's Hospital(6 days ago)

Kansas City, MOOnsiteFull TimeMedior$50,000 - $70,000Clinical Nutrition

About this role

The Clinical Nutrition Supervisor oversees daily operations of the dietetics team, ensuring policies are followed and productivity targets are met. The role involves supporting staff, managing inventory, and participating in various departmental activities within the health system.

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Required Skills

Dietetics
Staff Management
Inventory Management
Patient Care
Nutrition Support
Team Leadership
Scheduling
Budgeting
Report Analysis
Clinical Programs

Qualifications

Bachelor's Degree in Dietetics
Licensed Dietician (MO)
Registered Dietitian (CDR)
1 Year Applicable Experience

About St. Luke's Hospital

stlukes-stl.com

St. Luke's Hospital in St. Louis, MO, offers a wide range of healthcare services, from specialized cancer care to nationally recognized heart and vascular treatments. With a commitment to compassionate, personalized care, St. Luke's provides comprehensive services, including primary care, orthopedics, women's health, and more. Serving the St. Louis region, the hospital ensures convenient access to quality healthcare with multiple locations and expert providers.

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