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© All Rights Reserved. ApplyBlast.com
THISTLE HEALTH INC
The Culinary Supervisor oversees the production floor team, ensuring food production meets quality, safety, and efficiency standards. This role involves supervising staff, maintaining HACCP compliance, and managing daily kitchen operations including prep, staging, and sanitation. The position requires strong leadership to drive throughput targets and maintain consistent product accuracy.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for THISTLE HEALTH INC.
40% above the average for this role