Supervisor de Steward

The Supervisor de Steward leads the stewarding team in cleaning, sanitizing, and maintaining all kitchen areas, ensuring the highest standards of hygiene, safety, and operations. This role is essential for the smooth functioning of the resort's culinary department, guaranteeing that the kitchen team has impeccable utensils and spaces to deliver excellence. The position requires strong leadership skills, knowledge of food safety standards, and the ability to foster a collaborative and respectful work environment.