Supervisor, Food and Beverage Service

The Food and Beverage Service Supervisor oversees food and beverage operations during assigned shifts, ensuring high-quality guest service, responsible alcohol service, and compliance with food-handling and safety procedures. This role involves supervising bartenders and barbacks, managing point-of-sale operations, and coordinating with kitchen and event staff to deliver timely and accurate service. The position requires strong leadership skills to maintain a welcoming environment and address operational or guest concerns effectively.