South Coast Botanic Garden
The Barback supports efficient food-and-beverage operations by keeping service areas stocked, clean, organized, and ready for service. This position anticipates Bartender needs, replenishes supplies, supports bar setup and breakdown, and assists with food-expediting operations during high-volume events, concessions operations, and catered activations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for South Coast Botanic Garden.