Supervisor-Food Services
Mercy(1 month ago)
About this role
The Hospital Food Service Supervisor at Mercy assists in coordinating department development and supports the planning, organizing, and staffing of Food and Nutrition Services. The role supports operations and personnel across the kitchen, cafeteria, catering, Patient Call Center, and Patient Room Service. The supervisor delivers continuous service to patients, guests, and coworkers in line with Mercy’s mission and service standards.
Required Skills
- Food Safety
- Staff Supervision
- Scheduling
- Catering
- Patient Service
- Kitchen Operations
- Inventory Management
- Leadership
Qualifications
- High School Diploma or Equivalent
- Associates Degree (Preferred)
- ServeSafe Manager (within 90 days)
- Food Handler (within 90 days)
- Certified Dietary Manager (CDM) (Preferred)
About Mercy
mercy.netMercy is one of the largest U.S. health systems with 44 acute care & specialty hospitals, over 700 physician & outpatient clinics in Arkansas, Kansas, Missouri & Oklahoma.
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