Supervisor-Food Services

A Hospital Food Service Supervisor at Mercy Hospital St. Louis provides frontline leadership for Food and Nutrition Services operations, including the kitchen, cafeteria, catering, and patient room service. The role involves planning, organizing, and directing daily operations while ensuring high-quality food service, safety compliance, and exceptional customer care for patients and guests. This position also focuses on team development, recruiting, training staff, and maintaining strict food safety and sanitation standards.