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© All Rights Reserved. ApplyBlast.com
Stanford Medicine Children's Health
The Supervisor, Food Services at Lucile Packard Children’s Hospital Stanford oversees front‑line food service staff, ensuring high quality and sanitation standards in an acute‑care setting. The role includes menu coordination, staff scheduling, performance management, and compliance with health and safety regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Stanford Medicine Children's Health.
46% above the average for this role
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