Cone
The Supervisor Food Services role manages staff to ensure the delivery of high-quality food service, including accurate tray preparation and compliance with regulatory standards. The position involves training employees, documenting their development, and maintaining proper food storage and labeling protocols. Additionally, the supervisor creates cleaning schedules and ensures adherence to HACCP standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cone.