About this role
A Kitchen Supervisor at a recreational facility who supports operational delivery and guest experience by overseeing the kitchen environment and staff. The role emphasizes maintaining quality, safety, and organization while fostering team development and adherence to standards.
Required Skills
- Kitchen Management
- Food Preparation
- Team Leadership
- HACCP
- Inventory Control
- Staff Training
Qualifications
- MBO Level
- SVH Keuken
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