About this role
The Kitchen Supervisor oversees daily kitchen operations, ensuring high-quality food preparation and presentation, maintaining safety standards, and managing the team. They coordinate tasks, prepare dishes, and ensure an organized, clean, and safe working environment. The role combines hands-on cooking with team leadership and operational management.
Required Skills
- HACCP
- Cooking
- Team Leadership
- Organization
- Food Safety
- Preparation
- Inspection
- Food Quality
- Time Management
- Safety Standards
Qualifications
- SVH Kitchen Education
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