Supervisor, Nutrition and Food Services
10000 Sanford(1 month ago)
About this role
A Food Service Supervisor at Sanford Health oversees dietary services within a healthcare facility, ensuring consistent quality and adherence to organizational and regulatory standards. The role acts as a frontline leader supporting staff development and the effective operation of food service functions.
Required Skills
- Leadership
- Staff Supervision
- Scheduling
- Inventory Management
- Recipe Development
- Food Safety
- Communication
- Quality Management
- Computer Skills
Qualifications
- High School Diploma or Equivalent
- CDM Certification
- ServSafe Certification
- Registered Dietitian (Preferred)
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