Supervisor - Nutrition and Food Services

The Nutrition and Food Service Supervisor provides front-line supervision of employees and oversees day-to-day operations, meal service, and delivery to ensure safe and efficient work areas. Acting as a liaison within the integrated Nutrition and Food Services model, the role supports patient safety through quality assurance and coordinates administrative functions. The position requires leadership in a unionized healthcare environment, strong problem-solving skills, and the ability to manage time effectively in a fast-paced setting.