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Valley health System
The Supervisor of Nutrition Services oversees kitchen personnel and manages food preparation for patients, staff, and visitors. This role involves coordinating meal delivery, monitoring food safety regulations, and acting as a liaison between clinical staff and the nutrition department. The position also includes mentoring new hires and assisting with employee evaluations.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Valley health System.
100% below the average for this role
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