Supervisor, Production / Chef
Saint Francis Health System(1 month ago)
OnsiteFull TimeManager$69,200 - $93,009 (estimated)Nutrition & Food Services
Apply NowAbout this role
Full-time onsite position in Nutrition & Food Services at Saint Francis, located at the Warren Clinic Tower. Scheduled Monday–Friday, 6:30am–3:00pm. Requires multiple years of culinary experience and supervisory background along with applicable food handling certification.
Required Skills
- Food Preparation
- Recipe Development
- Sanitation
- Food Safety
- Staff Supervision
- Menu Planning
- Cash Handling
- Training
- Equipment Use
- Time Management
Qualifications
- High School Diploma or GED
- Associate Degree (Culinary Arts) - Preferred
- Bachelor's Degree (Related) - Preferred
- Oklahoma Food Handler's Permit
- Culinary Arts Certification - Preferred