AM Line Cook
Flagship Facility Services(19 days ago)
About this role
A Line Cook prepares and produces menu items using standard recipes, ensuring consistent food quality and presentation. The role works in a fast-paced kitchen environment, follows safety and sanitation regulations, and is scheduled Monday–Friday 6:00a–2:30p with no weekend shifts.
Required Skills
- Culinary Skills
- Knife Skills
- Food Safety
- Portioning
- High Volume Production
- Time Management
- Customer Service
- Teamwork
- Equipment Handling
Qualifications
- High School Diploma
- GED
- Culinary Degree (Preferred)
- ServSafe (Food Handler's Card)
About Flagship Facility Services
flagshipinc.comBusinesses trust Flagship Facility Services to make their facilities better by providing Janitorial & Facility Maintenance Services.
View more jobs at Flagship Facility Services →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Flagship Facility Services
Similar Jobs
Line Cook
Wegmans Food Markets(10 days ago)
Cook
Wegmans Food Markets(12 days ago)
Cook
Wegmans Food Markets(18 days ago)
Cook II - Buffet - On Call
San Manuel Band of Mission Indians(1 month ago)
Line Cook - Valley's Edge Steakhouse - MGM Northfield Park
Park Restaurant and Bar(2 months ago)
Cook I
San Manuel Casino(1 month ago)