Radisson Hotel Group
The Supervisor Restaurant will oversee daily operations of the restaurant at the Radisson Bucharest Hotel, ensuring service standards, cash handling, inventory, and staff performance are maintained. The role involves coordinating with the Restaurant Manager, managing rosters, supplies, and guest interactions to deliver high‑quality hospitality experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
55% below the average for this role