Minor Food
This role involves implementing and maintaining quality management systems to ensure compliance with regulations and company standards across production processes. The position requires providing leadership and technical advice to departments, managing customer satisfaction, and overseeing training for quality, safety, and environmental systems. Additionally, the incumbent acts as a Safety Officer at the management level and ensures adherence to various international standards such as ISO 9001, BRC CP, and GMP.
Minor Food is one of the world's largest food service and restaurant companies with over 2,699 outlets operating in 24 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Food.
Minor Food didn’t post a salary, so this is our estimate from similar listings.
34% below the average for this role