Brown Barn Tavern
The Supervisor will lead the bar and kitchen teams at Highbury Barn Tavern, ensuring exceptional service, product quality, and safety standards. They will train staff, handle customer queries, promote the venue, and support management in achieving goals.
Brown Barn offers a cozy gastropub in a former cattle barn, serving from-scratch American comfort food made with fresh, locally sourced ingredients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brown Barn Tavern.
Brown Barn Tavern didn’t post a salary, so this is our estimate from similar listings.