Restaurant Supervisor
The Supervisor role at Franco Manca involves leading by example to deliver exceptional service while supporting the Restaurant Manager in day-to-day operations. This position requires motivating the team, maintaining quality standards, and ensuring smooth service in a fast-paced hospitality environment. The role focuses on creating a welcoming space for guests and upholding the company's commitment to authentic food and community.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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