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© All Rights Reserved. ApplyBlast.com
BaptistHLTH
The Supv Food Services/Chef leads daily food production and service operations at a hospital, ensuring compliance with Joint Commission, HACCP, and state regulations. This role focuses on delivering high-quality, cost-effective meals while fostering a culture of quality, safety, and service. The position involves managing staff, establishing operating standards, and implementing quality improvements to support the organization's mission.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BaptistHLTH.
Right around the average for this role
Supv Food Services/Chef
Baptist Health
Supervisor Chef‑Sous Chef, Dietary, FT, VARIES (Job Number: 155022)
Baptist Health
Manager Food Services Operations (Acute Care Hospital, Miami Dade), Dietary, FT, 8A-4:30P
Baptist Health South Florida
Chef II
Target Hospitality
Chef II
Target Hospitality
Chef II
Target Hospitality