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© All Rights Reserved. ApplyBlast.com
Baptist Health
The Supv Food Services/Chef leads daily food production and service operations at Baptist Health, ensuring compliance with TJC, HACCP, and AHCA standards while delivering high-quality, cost-effective meals. This leadership role focuses on fostering a culture of quality, safety, and service, motivating the team, and implementing operational improvements. The position supports the organization's mission to improve community health and well-being through exceptional dietary services.
Company Size
1-10 employees
As Arkansas' largest and most comprehensive not-for-profit healthcare organization we provide the care you need to keep you and your family amazing.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Baptist Health.
Supv Food Services/Chef
BaptistHLTH
Supv Food Services/Chef
BaptistHLTH
Supv Food Services/Chef
BaptistHLTH
Supv Food Services/Chef
BaptistHLTH
Supervisor Sous Chef, Food Services Women's Cancer Center WCI, FT, Shift Varies
Baptist Health South Florida
Supervisor Sous Chef, Food Services Women's Cancer Center WCI, FT, Shift Varies
Baptist Health South Florida