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© All Rights Reserved. ApplyBlast.com
BaptistHLTH
The Supv Food Services/Chef leads daily food production and service operations at Baptist Health, ensuring compliance with healthcare standards and delivering high-quality, cost-effective meals. This leadership role focuses on quality, safety, and service while motivating an engaged team to uphold the organization's mission of improving community health and well-being.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BaptistHLTH.
Supv Food Services/Chef
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