Sushi Chef de Partie

The Sushi Chef de Partie at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is responsible for preparing high-quality sushi and Japanese dishes, ensuring consistency in taste and presentation, and supporting menu development. The role involves maintaining strict food safety and hygiene standards, monitoring stock levels, and contributing to a collaborative kitchen environment. This position requires previous experience in a luxury hotel or premium Japanese restaurant, strong knife skills, and the ability to work efficiently in a busy kitchen.