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© All Rights Reserved. ApplyBlast.com
Hai Hospitality
A Sushi Chef at Hai Hospitality joins the culinary team of iconic concepts like Uchi to elevate the guest experience through Japanese cuisine expertise. The role involves prepping and executing sushi, managing waste reduction, interacting directly with culinary leadership, and collaborating to create seasonal specials.
Headquarters
Austin, Texas, United States
Company Size
501-1000 employees
Founded
2003
Hai Hospitality is an award-winning, collaborative restaurant group founded in Austin, Texas, with a passion for food, service, and design. Originally established with the opening of Uchi in 2003 by Chef Tyson Cole, the group has grown to include Uchi, Oheya, Uchiko, Uchibā, and Loro, with locations across multiple U.S. cities. Hai Hospitality is also committed to its community through the Hai Life Foundation, which supports employees facing financial hardship.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hai Hospitality.
Hai Hospitality didn’t post a salary, so this is our estimate from similar listings.
8% above the average for this role
Here's how Austin-based Hai Hospitality is steering toward major national growth
Oct 14, 2025
