Sushi Chef (W/F/D)
Mandarin Oriental Hotel Group(5 days ago)
About this role
The Mandarin Oriental Savoy in Zurich is seeking a Sushi Chef to craft exceptional Japanese cuisine for their guests. The role involves preparing various sushi dishes, managing a kitchen station, and ensuring high standards of quality, hygiene, and presentation within a luxury hotel setting. This position offers an opportunity to contribute creatively to a distinguished culinary team in a prestigious location.
Required Skills
- Sushi
- Japanese Cuisine
- Food Safety
- HACCP
- Kitchen Management
- Fish Preparation
- Food Presentation
- Creative Cooking
- Teamwork
- English
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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