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© All Rights Reserved. ApplyBlast.com
EVTG
The role involves preparing and presenting high-quality sushi, sashimi, and hot Japanese dishes while maintaining strict hygiene, food safety, and portion control standards. The chef will collaborate across multiple kitchen outlets, mentor junior team members, and support exceptional food experiences for daily service, peak periods, and special events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVTG.
EVTG didn’t post a salary, so this is our estimate from similar listings.
34% above the average for this role