The Hwood Group
The Sushi Chef prepares sushi, rolls, and dishes from the sushi bar, taking orders from both bar seating and restaurant patrons. This guest-facing role requires advanced knife skills, a variety of sushi preparation techniques, and the ability to maintain a clean and professional workspace. The ideal candidate is comfortable interacting with customers and working in a busy restaurant environment.
The h.wood Group is a Los-Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant venues.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Hwood Group.