Bamboo Sushi
Bamboo Sushi is seeking a Sushi Chef to prepare and present sushi bar menu items in a fast-paced restaurant environment. The role involves working with kitchen and front-of-house teams to ensure consistent and timely preparation of ingredients. Sushi Chefs progress through different stations based on skill level, focusing on tasks like vegetable prep, fish breakdown, and guest interaction.
Bamboo Sushi is the world's first certified sustainable sushi restaurant. We source the highest quality, most sustainable ingredients available. Our mission is to be restaurant of purpose.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bamboo Sushi.
13% below the average for this role