Sustainable Restaurant Group
Bamboo Sushi is seeking a skilled Sushi Chef to join the opening team for a new location in Bend, Oregon, expected to launch in early 2026. The role involves hands-on preparation of sushi bar menu items, guest interaction, and progression through various sushi stations based on skill level. This position offers the opportunity to grow within a company grounded in sustainability, craftsmanship, and meaningful hospitality.
Sustainable Restaurant Group brings together an ecosystem of original brands that move culture and community forward. As stewards of legacy and new companies alike, we enable sustainable growth, cultural equity, and scaleable innovation for brands with things to say.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sustainable Restaurant Group.
7% below the average for this role