Sushi Cook I, Full-Time
Pendry Hotels(1 month ago)
About this role
The Sushi Chef I prepares sushi and contributes to the hotel's culinary offerings while representing Montage International's service standards and values. The role supports the property’s goals and guest experience through consistent food preparation and hospitality-focused execution.
Required Skills
- Sushi Preparation
- Menu Development
- Station Maintenance
- Sanitation
- Knife Handling
- Food Costing
- Customer Service
Qualifications
- High School Diploma
- Food Handlers Permit
- Culinary Degree (Preferred)
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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