Zuma Boston
The Zuma Sushi Cook is responsible for preparing high-quality sushi and sashimi dishes with precision and attention to detail. This role involves collaborating with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to guests. The position requires maintaining the freshness and quality of seafood ingredients while ensuring the cleanliness and organization of the sushi station.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Zuma Boston.
Zuma Boston didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role