Sushi Cook

The Sushi Cook at Tommy's Tavern + Tap is responsible for preparing and presenting high-quality sushi dishes, including rolls, sashimi, and nigiri, with precision and artistry. This role requires deep knowledge of sushi preparation techniques, food safety standards, and a commitment to excellence in both taste and presentation. The position involves maintaining station cleanliness, ensuring ingredient freshness, and collaborating with kitchen and front-of-house staff to deliver a memorable dining experience.