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© All Rights Reserved. ApplyBlast.com
Savory Hospitality
Savory is seeking an experienced Sushi Cook to prepare high-quality sushi and support order fulfillment for corporate and event clients. The role involves maintaining consistent presentation, ensuring food safety standards, and collaborating with the kitchen team in a fast-paced environment. This position requires strong knife skills, knowledge of Japanese cuisine, and the ability to work early morning shifts.
Headquarters
New York, New York, United States
Company Size
51-200 employees
Founded
2011
Corporate Catering In The Heart Of The City. Let Savory take care of it all: menu selection, presentation, staffing, and everything in between. Quality ingredients. Top talent. Genuine hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Savory Hospitality.
12% below the average for this role