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© All Rights Reserved. ApplyBlast.com
Salt Wood Kitchen and Oysterette
The Sushi Line Cook prepares fresh, high-quality sushi, raw fish, and cold and hot line items in accordance with production requirements and strict food safety protocols. This role focuses on maintaining consistent quality, managing food costs, and ensuring proper storage and handling of all ingredients. The position requires strong knife skills and familiarity with raw fish handling procedures.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.