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© All Rights Reserved. ApplyBlast.com
Sushi San Tyrosse
Sushi-san is hiring a Sushi Sous Chef to oversee back-of-house operations at its Nashville location. The role involves leading kitchen staff, managing inventory, ensuring food quality, and maintaining efficient shift operations. This is a key leadership position within a culinary-driven restaurant company with a focus on diverse talent and career growth.
Headquarters
Saint-Vincent-De-Tyrosse, Nouvelle-Aquitaine, France
Company Size
1-10 employees
Sushi San, situé à Tyrosse et Labenne, propose des spécialités japonaises fraîches et créatives. À proximité de Bayonne, Biarritz, Hossegor et Dax, profitez d’un service sur place ou à emporter. Découvrez une expérience culinaire unique dans les Landes, mêlant tradition et innovation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sushi San Tyrosse.
17% above the average for this role