One Off Hospitality Group
The Takeout Server provides friendly, efficient, and accurate service to guests placing takeout orders, ensuring they are properly prepared, packaged, and presented with the same level of care as in-house dining. This role involves greeting guests, answering menu questions, processing orders and payments, and coordinating with the kitchen to ensure timely and accurate delivery. The position requires maintaining a clean and organized service area while adhering to health, safety, and food handling standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for One Off Hospitality Group.
One Off Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
15% below the average for this role