Talavera Chef de Partie
Four Seasons Hotels and Resorts(27 days ago)
About this role
The Chef de Partie - Talavera at Four Seasons Resort Scottsdale is a mid-level culinary role supporting the Talavera kitchen within a luxury resort environment. The position is aimed at chefs with fine dining experience who want to develop their management skills and contribute to exceptional guest dining experiences.
Required Skills
- Supervision
- Line Checks
- Food Safety
- Recipe Execution
- Inventory Management
- Guest Service
- Allergy Handling
- Ordering
- Leadership
- Flexibility
Qualifications
- Culinary Qualification
- Arizona Food Handlers Certificate
- Work Authorization (U.S.)
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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