Chef De Partie
Mandarin Oriental Hotel Group(2 months ago)
About this role
A Chef de Partie at Mandarin Oriental, Lago di Como is a mid-level culinary role within the hotel's kitchen team that supports the Executive Chef in delivering the resort's luxury dining experience. The position is based at the resort and contributes to maintaining the brand’s high standards and service culture.
Required Skills
- Food Preparation
- Food Presentation
- Stock Management
- Temperature Checks
- Hygiene Standards
- Food Safety
- Teamwork
- Fire Procedures
Qualifications
- Diploma in Hospitality/Tourism
- HACCP Certificate
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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