Carter Hospitality Group
Carter Creek Winery Resort & Spa is seeking a Tasting Room Supervisor to lead daily operations and guest service within the tasting room. This role involves assisting the manager with sales, inventory management, and providing exceptional customer experiences through wine education and tastings. The position requires a passion for hospitality and a strong knowledge of wine varietals and winery history.
Headquarters
Yorba Linda, California, United States
Company Size
501-1000 employees
Founded
2011
Carter Hospitality is a U.S.-based hospitality management, development and consulting firm focused on boutique and lifestyle hotels, restaurants, and food & beverage concepts. The company offers end-to-end services including property and asset management, operations, design and branding, and revenue/marketing strategy. Carter partners with owners and investors to develop, reposition, and operate distinctive hospitality experiences that prioritize guest service and strong financial performance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Carter Hospitality Group.
Carter Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
The Tabor Hill Lounge Tasting Room Tasting Consultant
Round Barn Labs
Tasting Room Associate
Tmc Hospitality
Tasting Room Associate
Martin Family Wineries & Distilleries - Finger Lakes NY Wine & Spirits
Retail & Experience Supervisor - Tasting Room
Andrew Peller Ltd
tasting room attendant
City-Winery-St-Louis
Tasting Room Attendant
State of Illinois