Truluck’s Ocean’s Finest Seafood
The Team Assistant at Truluck's supports restaurant operations by handling expo duties, bussing tables, clearing dishware, polishing silverware and glassware, and setting dinner tables. The role works in a fast‑paced environment, requiring hospitality experience, professionalism, and the ability to stand for long periods and lift up to 50 pounds. Compensation is hourly plus tips, ranging from $18 to $25 per hour.
Experience premier seafood dining with Florida Stone Crab and fresh catches at Truluck's upscale restaurants nationwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Truluck’s Ocean’s Finest Seafood.
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