grandprairiefoods
The Team Lead oversees all aspects of assigned production rooms, including staffing, training, machine operation, and quality control. This role involves directing and coaching team members, ensuring adherence to GMPs and HACCP standards, and optimizing production efficiencies. The position requires accurate paperwork completion, shift scheduling, and acting as a backup to the Production Supervisor.
Headquarters
Sioux Falls, South Dakota, United States
Company Size
201-500 employees
Founded
2003
Grand Prairie Foods is a Sioux Falls, SD–based food manufacturer specializing in contract production, private-label manufacturing, and product packaging. They provide services for hospitality and foodservice clients—including sandwich builds and co-packing—along with custom packaging and private‑label solutions for retail and institutional customers. The company focuses on flexible, turnkey production to support product development, scaling, and regulatory-compliant manufacturing.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
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