Team Leader - Fort Lauderdale
Pollo Tropical(1 month ago)
About this role
The Team Leader in Training (TLIT) is an entry-level leadership development role in a restaurant, designed to prepare individuals for future shift leadership through hands-on exposure to daily operations. The program emphasizes building a foundation in restaurant safety, guest experience, and team collaboration within a supportive leadership team. It aims to cultivate problem-solving, adaptability, and a proactive mindset in a dynamic hospitality environment.
Required Skills
- Supervision
- Shift Leadership
- Coaching
- Communication
- Guest Service
- Food Safety
- Sanitation
- Security
- Scheduling
- Inventory
+5 more
Qualifications
- High School Diploma or GED
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