Pollo Tropical
Join our Pollo restaurant team in an entry-level, customer-focused role. You will contribute to a positive dining experience by supporting food service and keeping the restaurant clean and welcoming. The position encompasses several crew roles, including Team Member, Cashier, Cook, Line Server, Grill, and Host/Hostess, with no supervisory responsibilities.
Headquarters
Miami, Florida, United States
Company Size
1001-5000 employees
Founded
1988
Pollo Tropical is a fast-casual restaurant chain specializing in Caribbean-inspired cuisine, including grilled chicken, TropiChop® bowls, wraps, sandwiches, and family meals. The brand is known for its fresh ingredients, bold flavors, and customizable menu options featuring proteins, sides, and signature sauces. Pollo Tropical also offers catering services, a loyalty rewards program (MyPollo® Rewards), and franchising opportunities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Pollo Tropical.
Pollo Tropical didn’t post a salary, so this is our estimate from similar listings.
Pollo Tropical New Owner: What Will They Do Next?
Mar 30, 2025