Flame Broiler
The Team Member Cross Trained Non-Cook plays a vital supporting role in creating an environment where The Flame Broiler, Inc. values and operating standards thrive. Under the supervision of the General Manager, this role effectively communicates the brand vision through the execution of operational procedures across both back of house and front of house functions. The position requires upholding the company's brand, values, and culture while ensuring high-quality guest experiences and operational efficiency.
Flame Broiler is a restaurant chain that offers natural chicken, organic tofu, choice angus beef, and other healthy options in rice bowls. You can order online, find a location near you, and learn more about franchising opportunities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Flame Broiler.