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© All Rights Reserved. ApplyBlast.com
TOG
The Broiler Cook plays a critical role in executing the perfect steakhouse experience by ensuring proteins are cooked to precise temperatures with exceptional flavor, texture, and presentation. This position requires mastering the broiler station while maintaining accuracy, consistency, and quality in a high-energy, high-volume kitchen environment. The role involves working collaboratively with the back-of-house team to deliver an unmatched dining experience.
TOG combines equipment design, manufacturing, installation, & maintenance of compactors and balers to provide turn-key solutions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TOG.
TOG didn’t post a salary, so this is our estimate from similar listings.
4% above the average for this role