Auberge Resorts
The Team Member Dining Room Attendant role supports a clean, welcoming, and efficient dining experience for team members and guests at The Knox, Auberge Collection. This position involves maintaining the cafeteria service area, serving food in consistent portions, and ensuring the dining space is ready throughout service. The role requires collaboration with the culinary team to manage food levels, cleanliness, and service items while adhering to food safety and sanitation standards.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.
Auberge Resorts didn’t post a salary, so this is our estimate from similar listings.