R&R Barbeque
This role involves preparing and serving BBQ meals, managing cash registers, maintaining kitchen and dining areas, and adhering to strict safety and sanitation standards. Employees are expected to stand and move constantly throughout shifts to deliver high-quality food to customers.
R&R Barbeque is an award-winning BBQ restaurant known for traditional smoked meats and Southern barbecue flavors. The brand emphasizes quality craft, bold flavors, and a welcoming dining experience. The website serves as the hub for information on locations, menus, and ordering, positioning R&R Barbeque as a go-to destination for barbecue lovers. With a focus on consistency and community, R&R Barbeque aims to deliver memorable barbecue experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for R&R Barbeque.
R&R Barbeque didn’t post a salary, so this is our estimate from similar listings.
18% below the average for this role
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