Monogram Foods
The Maintenance Technician II role involves performing maintenance and troubleshooting on industrial machinery and meat processing equipment within a food manufacturing environment. The position requires adherence to safety protocols, preventative maintenance schedules, and GMP/HAACP procedures while maintaining a clean and organized work area. Candidates must be available for extended hours, including overtime and weekends, to support production needs.
We deliver continuous growth for our customers, team members, suppliers and shareholders through our partnership and innovation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Monogram Foods.
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